lacy, browned edges and a few darker spots for extra flavor.
Flip the bologna and continue frying on the second side until it is browned and lightly crisp in spots, another 1–2 minutes. Spoon a little of the hot fat over the top if you like it extra savory.
While the bologna finishes, place the slices of white bread on a plate. If you like the bread slightly warmed, you can briefly lay each slice in the empty part of the skillet for a few seconds per side to soak
