My uncle brought this to our family cookout and everyone kept going back for seconds. He learned it from his grandpa who made it every Sunday growing up.

adds a bright, tangy bite. If you’re serving it at a cookout like my uncle does, keep it on a low-heat setting in a covered foil pan and set out bowls, spoons, and maybe some crusty rolls so folks can build their own hearty plates.

Servings: 6

2 pounds smoked sausage or kielbasa, cut into 1-inch chunks