My uncle brought this to our family cookout and everyone kept going back for seconds. He learned it from his grandpa who made it every Sunday growing up.

Preheat your oven to 375°F (190°C). Line a large rimmed baking sheet (or a 9×13-inch baking pan) with heavy-duty aluminum foil, leaving some overhang on the sides. This makes cleanup easy and helps the edges get those nice browned, bubbly spots.

Cut the smoked sausage or kielbasa into 1-inch chunks. Spread the pieces out evenly on the foil-lined pan so they’re in a mostly single layer. This lets them brown