sausage for sliced hot dogs (very true to the Depression era), diced ham, or even leftover roast beef or chicken. If you don’t have mixed vegetables, use canned peas and carrots, green beans, or corn—about 3 cups total. For a creamier version, stir in an extra half can of soup or a splash of milk before baking. If you like more tang, add a tablespoon of ketchup or Worcestershire sauce to the soup mixture. For picky eaters, you can use just one or two mild vegetables (like corn and carrots)
My uncle brought this to our family cookout and everyone kept going back for seconds. He learned it from his grandpa who made it every Sunday growing up.
