tastes like sunshine after supper.
Serve this pie well chilled with a dollop of whipped cream if you like, and a few thin lemon slices or fresh berries for a pretty finish. It is especially nice after grilled chicken, barbecue, ham, or a simple summer supper of sandwiches and salad. For coffee hour, it pairs beautifully with hot coffee or iced tea, and because it is so cool and creamy, it is a lovely dessert for hot afternoons when nobody wants to turn on the oven.
4-Ingredient Creamy Lemonade Pie
