of sliced pepperoni
1/2 cup of banana pepper rings, drained
1/2 cup of roasted red peppers, drained and sliced
1 tablespoon of Italian seasoning
1/4 cup of grated Parmesan cheese
1/4 cup of olive oil
Optional: lettuce and tomato slices for serving
Directions
1. Preheat your oven to 375°F (190°C).
2. Unroll one can of crescent rolls and press the dough into the bottom of a greased 9×13-inch baking dish, sealing the seams and pressing slightly up the sides of the dish.
