3. Layer half of the ham, salami, and provolone cheese on top of the crescent dough.
4. Evenly spread the pepperoni, banana pepper rings, and roasted red peppers over the layers of meat and cheese.
5. Sprinkle the Italian seasoning evenly over the top.
6. Layer the remaining ham, salami, and provolone cheese on top of the pepper mix.
7. Unroll the second can of crescent rolls and lay it over the layers, pressing to seal the edges and seams.
8. Brush the top layer
