or leave the peppers on the side so everyone can build their plate the way they like it. If your family enjoys a little extra flavor, try adding sliced black olives, a few thin rings of red onion, or a light spread of mayo or Italian dressing after baking for more of that classic sub taste.
If you’re serving these for a party, bake them a little ahead of time and let them rest before slicing so the layers stay neat. I also like to set out a small platter
