When I was a kid, I always asked my mom to make this. It was my absolute favorite.

of crescent dough with olive oil and sprinkle with Parmesan cheese.

9. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.

10. Let the dish cool slightly before cutting into squares to serve. Optionally, serve with fresh lettuce and tomato slices on the side.

For picky eaters, you can keep the filling simple with just ham and cheese,