A jar of this in the fridge and suddenly every cheese sandwich tastes like a little delicacy. Homemade bell pepper and onion chutney combines sweet bell peppers with soft, caramelized onions to create a spicy-fruity blend that’s simply perfect with cheese, meat, and grilled food. Once cooked, you’ll have authentic flavor on hand for months. One spoonful and you’ll never open a store-bought one again.

Ingredients: 500g quark (or farmer’s cheese), 1 packet vanilla pudding powder, 3 eggs, 150g sugar, 1 packet vanilla sugar, 200ml heavy cream, 100ml milk, 2 tbsp cornstarch, 1-2 tsp lemon zest (optional), and a dusting of powdered sugar.

Preheat the oven to 170°C (340°F). Grease a springform pan or line it with parchment paper.

Combine the quark, pudding powder, eggs, sugar, vanilla sugar, heavy cream, milk, and cornstarch in a large bowl. Add a little lemon zest, if desired, and mix until smooth and creamy.

Pour the quark