or thighs)
1 (8-ounce) block cream cheese, cut into large cubes
2 tablespoons dry ranch seasoning mix (store-bought packet or homemade)
Directions
Place the chicken in an even layer on the bottom of the slow cooker. If you’re using both breasts and thighs, mix them together so they cook evenly.
Sprinkle the dry ranch seasoning mix evenly over the chicken, making sure most of the surface is lightly coated. This will season both the meat and the sauce as it cooks.
Scatter the cream cheese cubes over the top of
