the seasoned chicken. There’s no need to stir at this point; the cream cheese will soften and melt as it cooks.
Cover the slow cooker with the lid and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, until the chicken is very tender and easily shreds with a fork.
Once the chicken is cooked, use two forks to shred it directly in the slow cooker. Stir well to fully incorporate the melted cream cheese and ranch seasoning into a smooth, creamy sauce.
Taste and adjust the
