Finally, that taste of the place next door, only fresh from your own pan. This shashlik, just like the kind you get at a snack bar, combines juicy meat skewers with peppers and onions in a spicy-sweet sauce that tastes exactly like you remember. Just sear it, let it simmer, and your after-work classic is ready. One bite and you’ll never order from a snack bar again.

Cut the bell peppers into pieces and distribute them over the meat.

Mix the beef broth, ketchup, curry powder, paprika powder, and garlic granules together to make a sauce and pour it evenly over the meat.

Cook, covered, on high for about 4–5 hours or on low for 6–7 hours, until the meat is very tender. Season to taste with salt and pepper.

Serve with rice, noodles, mashed potatoes, or fries. Enjoy!