Golden-brown meatballs simmering gently in a creamy bell pepper sauce. At the end, everyone secretly dips bread into the pot because no one wants to leave a single drop. The kind of meal that suddenly makes everyone at the table fall silent.

Ingredients for 4 servings: 500g ground beef, 1 egg, 3 tbsp breadcrumbs, 1 small onion, salt and pepper. For the sauce: 1 red and 1 yellow bell pepper, 2 cloves of garlic, 1 tbsp tomato paste, 150ml broth, 200ml cream, 1 tbsp oil, 1 tsp sweet paprika powder, salt and pepper.

Combine the ground beef, egg, breadcrumbs, and finely diced onion. Season with salt and pepper and form into small meatballs.

Heat the oil in a large pan and brown the meatballs thoroughly on all sides. Remove and set aside