pint, this pairs beautifully with a malty Irish red ale or stout, but a dry cider works just as well. For a lighter option, add a crisp green salad with a sharp vinaigrette to balance the richness of the sausages and gravy.
Slow Cooker 4-Ingredient Bangers and Onions
Servings: 4
Ingredients
2 pounds Irish-style pork sausages (bangers), about 8 links
3 large yellow onions, thinly sliced
2 cups beef stock (preferably low-sodium)
2 tablespoons Worcestershire sauce
Directions
Prepare the onions: Peel and thinly slice the onions from root to tip.
