the kind of comfort food that feels right at home for St. Patrick’s Day, but easy enough for any weeknight.
Serve these slow cooker bangers and onions spooned over a mound of buttery mashed potatoes so the dark onion gravy has something to soak into. A side of simply steamed cabbage or sautéed greens keeps the plate grounded in Irish comfort, while a slice of crusty bread is perfect for swiping up every last bit of sauce.
If you enjoy a
