flour or cornstarch needed.
Serve: Taste the gravy and adjust seasoning if desired. Spoon the sausages and plenty of onions and gravy into a serving dish or serve straight from the slow cooker. If you like, scatter a little chopped fresh parsley over the top for color, then serve hot with your favorite sides.
Variations & Tips
For a slightly sweeter, pub-style finish, add 1–2 thinly sliced red onions along with the yellow onions; they deepen the color and
