and slices into dense, crumbly bars that somehow disappear faster than you can set them on the counter.
Serve these bars chilled or at cool room temperature so the chocolate top stays firm but easy to bite into. They’re perfect alongside a big pitcher of iced tea or lemonade at a backyard party, or with coffee for the grown-ups and cold milk for the kids. Cut them small for potlucks, school events, or block parties—people tend to go back for seconds. They also travel well in a covered dish, making
