Nana Ruth threw together this 3 ingredient masterpiece right before the neighborhood backyard party. We all watched in shock as the entire tray vanish

as the chocolate is melted and silky.

Immediately pour the melted chocolate over the pressed graham cracker–peanut butter base. Use an offset spatula or the back of a spoon to gently spread the chocolate into an even, smooth layer from edge to edge. The top should look thick, glossy, and uniform when you’re done.

Let the pan sit at room temperature for about 10 minutes to cool slightly, then transfer it to the refrigerator. Chill for at least 1 hour, or until the