8-ounce) packages cream cheese, softened
3 (21-ounce) cans ready-made cheesecake or cream cheese pie filling (shelf-stable or refrigerated)
Directions
Prepare the pans: Lightly grease two 8×8-inch or 9×9-inch glass baking dishes (or similar-size glass dishes) with a bit of cooking spray or butter so the bars release easily when sliced.
Soften the cream cheese: Place the cream cheese bricks on the counter for about 30–45 minutes so they soften. This helps everything blend smoothly and keeps the
