This little sheet pan of Italian roasted potatoes is the kind of recipe that feels like it’s always been around, even if it did come from the age of bottled salad dressing and busy weeknights. It reminds me of the church potlucks and harvest suppers I grew up with here in the Midwest, where red potatoes and a trusty bottle of Italian dressing could feed a crowd without much fuss.
With just four ingredients, you drizzle, toss, and slide the pan into the oven. The dressing soaks into the red
