any dirt. Pat them dry with a towel, then cut each potato into quarters so the pieces are all roughly the same size. This helps them cook evenly and get tender all the way through.
Lightly grease the inside of your slow cooker with a bit of butter or nonstick spray if you like, just to make cleanup easier. Place all of the quartered red potatoes into the slow cooker crock in an even layer.
In a small bowl or measuring cup, melt
