When the pan sizzles and the whole kitchen smells delicious, everyone knows immediately what’s coming. These potato pancakes are golden brown and perfectly crispy on the outside, soft and savory on the inside, best enjoyed warm with applesauce or a dollop of herbed quark. Just grate, shape, fry, and the classic dish is ready. One bite and everyone’s standing next to the pan with their plate.

Ingredients: 12 large potatoes, 3 onions, 2 eggs, about 8 tablespoons of flour, salt, pepper, and enough oil for frying.

Peel and coarsely grate the potatoes. Finely dice the onions and add them to the grated potatoes along with the eggs. Season generously with salt and a little pepper.

Gradually stir in enough flour until the mixture holds together well. Depending on the moisture content of the potatoes, you may need a little more or less flour.

Heat enough oil in a frying pan. Drop portions of the potato mixture