in a rich, dark, glossy onion-butter sauce, turn off the slow cooker. Give them one last gentle stir to pick up any flavorful bits from the bottom of the crock. Spoon the potatoes onto a white plate or serving dish, letting the caramelized onion butter drizzle over the top, and serve hot.
Variations & Tips
If you like a little extra color and texture, leave the red potato skins on, as written, and let some pieces rest against the edges of the slow cooker so they deepen in color and
