simple staple older generations relied on in tough times, and my grandpa still asks for it every spring when the first fresh cabbages show up at the market.
Serve this cabbage and potatoes straight from the slow cooker with plenty of the broth spooned over each portion. It’s lovely with a heel of crusty bread or warm dinner rolls to soak up the juices, or alongside a simple protein like pan-seared sausage, baked ham, or roasted chicken if you want
