to turn it into a bigger meal.

A spoonful of grainy mustard or a splash of apple cider vinegar at the table can brighten the flavors, and a sprinkle of black pepper adds a little extra warmth. Leftovers reheat well and are excellent served next to fried eggs for a simple next-day breakfast.

Slow Cooker 4-Ingredient Cabbage and Potatoes
Servings: 4
Ingredients
1 small head green cabbage (about 2 to 2 1/2 pounds), cored and cut into thick wedges
2 pounds yellow potatoes, scrubbed and cut into large chunks