Our favorite cookies, a must-have at every Christmas celebration. These angel eyes are delicate, crumbly, and melt in your mouth with every bite, featuring a sweet dollop of jam in the center that peeks out like a little eye. Sweet, buttery, fruity, and simply irresistible in every bite. Just shape, fill, and the oven does all the work. One bite and the cookie tin will be empty faster than you think.

Ingredients: 150 g flour, 85 g butter, 1 egg yolk, 40 g powdered sugar, 1 tsp vanilla sugar, grated zest of ½ lemon, a pinch of salt, 2 tbsp raspberry jam, 70 g chocolate coating, and a little powdered sugar.

Knead the flour, butter, egg yolk, powdered sugar, vanilla sugar, lemon zest, and salt into a smooth dough. Cover the dough and chill for about 1 hour.

Then form about 30 small balls and place them on a baking sheet lined with parchment paper. Carefully press an indentation into each