please traditional tastes and enough color to feel just a little bit special.
This Spinach Pasta Primavera is hearty enough to stand on its own, but it shines brightest with a few simple Midwestern touches alongside. I like to serve it with a basket of warm garlic bread or buttered dinner rolls to scoop up every bit of the creamy sauce. A crisp green salad with a tangy vinaigrette balances the richness nicely—think leaf lettuce, a few sliced radishes, and maybe
