some cucumbers from the garden if they’re in season.
If you’re feeding a crowd or a hungry farm crew, a side of roasted or steamed green beans or sweet corn on the cob fits right in. For a truly old-fashioned finish, a dish of sliced fresh fruit or a simple gelatin salad will round out the table in that nostalgic, church-basement way that always makes folks feel at home.
Slow Cooker Spinach Pasta Primavera
Servings: 6
Ingredients
8 oz (about 4 cups) uncooked short pasta (penne, rotini, or shells)
3
