clean bottles, let cool completely, and refrigerate immediately. Shake well before each use.
This sauce is wonderful with leafy green salad, cucumber salad, tomato salad, or mixed salad. Enjoy!
Restaurant salads never taste better because of the salad itself, but always because of the dressing. This restaurant-quality salad dressing takes just ten minutes to make and transforms any bowl of greens into something everyone will be asking for. Creamy, flavorful, perfectly balanced, and made with ingredients you probably already have at home. Mix it once and it’ll be ready to use in your fridge for days. One spoonful and you’ll never open a store-bought dressing again.
