oven at 190 °C (375 °F) for about 25–30 minutes, until the cheese is melted and golden brown. Let it rest briefly before serving and sprinkle with fresh basil, if desired. Enjoy!
It tastes like lasagna, only without the pasta and without the guilt. This oven-baked zucchini and parmesan layer tender zucchini with flavorful tomato sauce and melted parmesan cheese to create a golden-brown dish that melts in your mouth with every bite. Savory, cheesy, juicy, and yet surprisingly light. Everything is layered, then the oven does all the work until the cheese is golden brown. One bite and no one at the table will miss the pasta.
