Two favorites in one dessert: Raffaello and fresh strawberries. The combination is every bit as dreamy as it sounds. This strawberry Raffaello tiramisu layers creamy mascarpone with fruity strawberries, delicate coconut, and soft ladyfingers for a spoonful of pure bliss that melts in your mouth. Creamy, fruity, sweet, and with that subtle hint of coconut that ties it all together. Quickly layered, then the refrigerator does all the work overnight. One spoonful and the whole table falls silent

Ingredients: 300g ladyfingers, 150ml milk or strawberry juice, 250g mascarpone, 250g quark, 400g whipping cream, 150g sugar, 50g desiccated coconut, 1 package of Raffaello chocolates, and about 800g fresh strawberries.

Wash the strawberries. Dice about 300g, purée 250g, and reserve the rest for decoration. Whip the cream until stiff and chill. Roughly chop the Raffaello chocolates, reserving a few for decoration.

Mix the mascarpone, quark, sugar, and desiccated coconut until creamy. Gently fold in the whipped cream and then divide the mixture in half. Mix the diced strawberries and chopped