of parasitic infections.
1. Raw Sashimi
Raw fish, including sashimi, is one of the foods that requires particular attention. If fish has not been properly frozen or prepared according to food-safety standards, it may contain parasites such as certain worms or flukes.
These parasites can enter the human body after contaminated fish is eaten and may affect the digestive system or other organs.
To reduce the risk, people should buy sashimi from reputable restaurants or suppliers that follow strict food-safety regulations. Raw fish should also be handled and stored correctly.
