prepared at home without adequate food-safety precautions.
Simply heating or quickly stir-frying snails may not always be enough to eliminate harmful organisms. They should be cleaned carefully and cooked thoroughly before being served.
4. Water Chestnuts
Water chestnuts may look like a healthy and harmless snack, but eating them raw can carry certain risks. Some parasites may survive on the surface or within the plant tissue.
For better food safety, the outer skin should be removed completely and the water chestnuts should be cooked before eating. Raw water chestnuts from
