may contain different types of parasites depending on the animal, environment, and food-handling practices.
For example, undercooked pork can be associated with Trichinella, a parasite that can cause trichinellosis.
Some fish can also carry parasites such as Anisakis, which can cause an infection known as anisakiasis when infected fish is eaten raw or insufficiently cooked.
Cooking meat and fish thoroughly is one of the most effective ways to reduce these risks.
2. Raw or Undercooked Shellfish
Shellfish such as oysters, clams, and mussels can become contaminated because they filter water
