the world, where traditional processing is necessary to remove naturally occurring toxins or harmful compounds.
In the case of cassava, correct processing can make the difference between a useful staple food and a potentially dangerous source of poisoning.
Conclusion
Cassava is an important staple food consumed by hundreds of millions of people around the world.
Although it contains naturally occurring cyanogenic compounds that can release cyanide, cassava can be safely consumed when it is properly processed and cooked.
The greatest danger comes from eating cassava that has not been adequately
