Over 200 People Are Killed By The “World’s Deadliest Food” Every Year, But Almost 500 Million People Still Eat It

with cassava-processing methods if they are unfamiliar with the plant.

If cassava is part of your diet, it is important to use reliable preparation instructions appropriate for the specific variety.

Do not eat raw cassava roots or improperly prepared cassava products.

Commercial cassava products that have already been properly processed are generally prepared specifically for safe consumption.

A Valuable Food With a Serious Safety Issue

Cassava demonstrates an important principle of food safety.

A food can be nutritious and widely consumed while still requiring careful preparation.

Similar examples exist throughout