they may be exposed to pollutants, pathogens, or other contaminants. This is why the quality and source of the fish are important considerations for consumers.
It is important to note that farming practices can vary greatly between countries, producers, and individual farms. Therefore, the fact that tilapia is farmed does not automatically mean that it is unsafe.
Tilapia and Omega-3 Fatty Acids
Another issue discussed in the article is the amount of omega-3 fatty acids in tilapia.
Omega-3 fatty acids are associated with several important health functions, including supporting heart
