can be nutritious, but they can differ in flavor, texture, growing conditions, storage, and the amounts of certain plant compounds they contain.
What Is White Garlic?
White garlic is the type most commonly found in supermarkets and kitchens.
It usually has several layers of white or cream-colored skin, with pale cloves inside. Depending on the variety, the cloves may be large and relatively uniform.
White garlic is popular because it generally has:
- A familiar garlic flavor
- A firm texture
- Good storage ability
- Many uses in cooking
- Easy availability
However, it
