Fresh Strawberries
When buying strawberries, look for fruit that is firm and free from obvious mold, leaking juice, or severe bruising.
Inspect the Fruit
Check strawberries before eating them.
Pay attention to:
- Holes
- Soft or collapsed areas
- Mold
- Unusual discoloration
- Visible insects or larvae
- Fermented or unpleasant smells
Refrigerate Them
Keeping strawberries refrigerated can slow spoilage and reduce the growth of microorganisms.
However, refrigeration does not necessarily eliminate insects or larvae that are already present.
Remove Damaged Fruit
If one strawberry is badly damaged or moldy, separate it from the
