One simple method described in the source article is using saltwater.
Fill a bowl with water and add about a tablespoon of salt. Stir until the salt has dissolved, then place the frozen fish into the solution.
The saltwater can help speed up thawing while keeping the fish from becoming completely bland and watery.
After roughly 15 minutes, check the fish. If it has softened sufficiently, remove it, pat it dry, and prepare it for cooking.
Tip: Don’t leave the fish sitting in the solution longer than necessary. Once it
