3 Quick Ways to Defrost Fish Without Ruining Its Taste or Texture
Frozen fish is incredibly convenient, especially when you want to prepare a quick family meal. But there is one step that can make a surprising difference: how you defrost it.
If fish is thawed incorrectly, it can become watery, lose some of its texture, or develop an unpleasant taste. Fortunately, there are several simple ways to get frozen fish ready for cooking without making the process complicated.
Here are three methods worth knowing.
