Cooking food thoroughly is important regardless of the appliance you use.
Air fryers can reach high temperatures, but food still needs to be cooked according to appropriate food-safety guidelines.
This is particularly important for poultry, meat, seafood, and other foods where undercooking can increase the risk of foodborne illness.
Don’t rely solely on the outside appearance of food. When appropriate, use a food thermometer to confirm that the center has reached a safe temperature.
What About Acrylamide?
This is one area that deserves some attention.
Acrylamide can form when certain
