stalk, filling it from one end to the other.
For a faster and neater method, place the filling into a small zip-top bag, snip off one corner, and pipe it directly into the celery.
4. Chill and Serve
Cut the filled celery into smaller pieces if desired, then refrigerate until you’re ready to serve.
They can be prepared ahead of time, although it’s best to fill the celery closer to serving so it stays crisp.
✨ Easy Ways to Change the Recipe
Want to give them your own twist?
Try using