Introduction
For centuries, medicinal plants have held an essential place in natural health traditions. Among them, rosemary (Rosmarinus officinalis) is one of the most valued herbs for its remarkable therapeutic properties.
Known primarily as an aromatic herb used in Mediterranean cuisine, rosemary also offers numerous health benefits. In traditional medicine, it is sometimes called the “natural pain reliever” because of its ability to help alleviate certain pains and inflammations.
Rosemary is rich in active compounds such as:
rosmarinic acid
carnosol
flavonoids
essential oils
These substances contribute to its antioxidant, anti-inflammatory,
