- Exceptionally tender and relatively lean.
- Sirloin – A versatile option that offers good flavor at a generally more accessible price.
One of the biggest factors affecting flavor and tenderness is marbling, the small streaks of fat distributed throughout the meat. As the steak cooks, that fat melts and contributes to its juiciness and flavor.
Keep the Seasoning Simple
A quality steak often doesn’t need complicated ingredients.
A basic combination of salt, black pepper, and a little oil can be enough to highlight the natural flavor of the beef.
Some cooks also
