That flavorful crust develops when the surface of the meat reaches a sufficiently high temperature and undergoes browning reactions. For this reason, it’s important to use a properly heated pan or grill.
Patting the steak dry before cooking can also help the exterior brown rather than simply steaming.
Don’t Rush the Cooking Process
Steak thickness, cut, cooking temperature, and personal preference all influence the ideal cooking time.
Instead of relying entirely on a timer, using an instant-read thermometer is a much more reliable way to monitor the internal temperature.
Remember that the steak can continue cooking slightly after being removed from the heat.
Let It Rest
After cooking, resist the temptation to cut into the steak immediately.
Allowing it to rest for several minutes gives the meat time to settle before slicing. This can help keep the steak juicy and make the finished dish more enjoyable.
What Should You Serve With Steak?
Steak pairs beautifully with countless side dishes.
Classic choices include:
- Roasted or mashed potatoes
- Grilled vegetables
- Green beans
- A crisp salad
- Sautéed mushrooms
- Corn on the cob
For an extra touch of richness, a simple herb butter or sauce can complement the beef without overwhelming its flavor.
