1 zucchini and 2 eggs! My grandmother taught me this recipe! Now I only cook this way! Introduction:

green onion on top for extra flavor.

Then pour the remaining zucchini mixture over the filling and spread it gently.

6. Cook Until Golden

Cover the pan and continue cooking over medium heat until the bottom is nicely browned and the center is cooked.

Carefully turn the dish using a plate or large spatula and cook the other side until golden.

7. Serve

Transfer it to a plate and serve while warm.

A simple green salad, fresh vegetables, or a little yogurt can make a nice accompaniment.

Why This Recipe