will keep for up to a week, while peeled eggs are best eaten within several days.
Baking eggs has several advantages: it’s hands-off, gentler on the shells, and ideal for large batches. Many people also find peeling easier. However, the method is slower, and ovens can cause uneven cooking or brown spots on the shells. Overbaking may also lead to firm whites or dry yolks.
Flavor and texture can differ slightly from boiled eggs, with firmer whites and a risk of a green-gray ring around the yolk if overcooked. This
