Found this in my aunt’s recipe box from 1958. She served these at every bridge club meeting.

• ⏱️ 15 minutes prep, 40–45 minutes bake
• 💛 Muffin tin = built-in portion control + easy serving
• 💸 Costs under $7—makes 12 generous cups
• 🌾 Naturally nut-free & easily gluten-free

Ingredients You’ll Need

• 2 lbs (900g) Yukon Gold or Russet potatoes, peeled and thinly sliced (⅛-inch thick)
• 1½ cups heavy cream (or half-and-half for lighter texture)
• ½ cup finely minced onion (yellow or sweet)
• 2 cups shredded sharp cheddar or Gruyère cheese
• Salt & white pepper to taste
• Optional: Pinch of nutmeg, 1 tbsp butter for greasing tin

💡 Pro