oven and bake until the chicken is completely cooked and tender.
The exact cooking time will depend on the size and type of chicken pieces used. For food safety, chicken should reach an internal temperature of 165°F (74°C).
5. Serve
Let the casserole rest for a few minutes before serving.
It pairs wonderfully with pasta, rice, potatoes, or crusty bread for soaking up the flavorful tomato sauce.
Helpful Tips
Use chicken thighs for extra tenderness. They tend to stay juicy during longer cooking.
Don’t skip browning the chicken.
